Federal purchase will place American pork in nutrition programs while supporting producers facing a difficult market
Published August 25, 2026
WASHINGTON — The U.S. Department of Agriculture will purchase American pork for federal food assistance programs, providing additional protein for schools and food banks while creating domestic demand for hog producers.
The purchase will be made through Section 32 of the Agricultural Adjustment Act of 1935. The program allows USDA to purchase agricultural commodities using money collected through U.S. customs receipts.
National Pork Producers Council President Rob Brenneman welcomed the announcement as pork producers continue working through challenging market conditions.
“More high-quality, wholesome and nutrient-dense protein is on its way to American schools and food banks across the country thanks to this purchase of U.S. pork,” Brenneman said. “America’s pork producers applaud USDA Secretary Brooke Rollins and the administration for this significant step in what is a challenging market — and for recognizing the needs of farm country and Americans who deserve reliable sources of good food go hand in hand.”
Brenneman raises hogs in Washington County, Iowa.
USDA uses Section 32 purchases to support domestic consumption and help balance agricultural markets. Food purchased through the program may be distributed through school breakfast and lunch programs, food banks and other federal nutrition efforts.
The department purchases pork and other American-grown commodities through the program each year.
The National Pork Producers Council represents more than 60,000 pork producers across the United States.